Thursday, December 10, 2009

Remember The Soul... Bob Curtis


I had grown up knowing I had this exotic worldly uncle who lived in Rome and was a dancer. When my mother married my stepfather and went to Rome on her honeymoon, she came back with this big Italian Harper's Bazaar , where my uncle was in a fashion spread with fellow Italian dancers decked out in jewels, furs, and watches. That layout made a vivid impression on me and reinforced my desire to study in Europe and one day be a designer. I went onto to Europe at seventeen and never connected with my Uncle Roy, or Bob as he was known to many .
When my mother died in 2000, I picked up the phone to call him. It was our first conversation ever and he immediately flew 'home' for his eldest nieces Memorial service. My mother wanted a cremation and we had a beautiful two day music and dance filled memorial service. I had a cousin show up with her boyfriend at the time who was in the funk group Cameo, and all sorts of people from various walks of life. And then there was Bob, or Roy as he was know to his family . Everyone was blown away when they saw this beautiful man dance down the aisles. He must have been in his mid seventies , but his movement and grace captured all. I could feel my Mommy's spirit beaming at this spectacular service. All who didn't know him were amazed that this man ,who was so fit and had body most people cant attain, was in his seventies. Uncle Bob was home and he reconnected with his surviving siblings.
I next flew to Vienna to visit him later that year with my Auntie Mame. He had a big exposition of his artwork,called Remember The Soul, in which he was focusing on now, that the dance career was winding down. So many friends and admirers turned out for his exhibition, and its seemed as if Vienna was at at our feet. His friends were so eager to see his nieces from America and were curious about us. He was so happy we were there for him.It was truly an artistic and glamorous crowd.That first trip to Vienna was so memorable. I since returned a few more more times , the last being for his grand 80th birthday celebrations in 2004. A book on his life was also released to coincide with this event. He looked a little weaker and thinner as he caught a bug while traveling and teaching in Africa. His heart weakened more and more over time. He gave me some art on that trip and I remember going through photos with him and looking back over his life. He dropped the names of all these glamorous and beautiful people one only reads about. He was frank and real about his life and experiences. His life was one for the books.
His dear friend Christoph came to the US last year for his one man show. While here, he was also working on a documentary of my dear uncle. We were worried as we knew he was getting frailer and older. His manager and good friend had passed away earlier and we all started to wonder what if? Good friends, like Renate continued to look after him. The family gathered at Auntie Mame's condo and we spoke to Uncle Bob via the miracle of Skpe. It was amazing to see this man, born in 1925 in Mississippi, just as chic and slim as ever in his black turtle neck surrounded by his art, talk to his many generations of family via a Mac Book, just after the election of our nations first black president. I guess on some level we all knew. Uncle Bob never wanted to trouble us and kept his health struggles to himself for the most part. As of recently there was talk of a exposition.
On Saturday Auntie Mame and I will fly to Vienna for his funeral.
We will Remember the Soul and toast his beautiful life.

You can read and see more of his amazing life here.
Posted by Picasa

Stumble Upon Toolbar

Wednesday, December 9, 2009

We Bake Bon Appetit...Day 9 Tea Cake Sandwich Cookies

This was one of the first cookies that caught my eye for We Bake Bon Appetite.The Tea Cake Sandwich Cookie looked so simple and perfect. I kept putting this recipe off as I was trying to knock out the easy, no chill cookies first. This recipe contains no eggs and at first seems dry, but comes together nicely as you blend.The process and chilling times in this recipe can be a little tedious, and I readily admit I skipped over some steps in the rolling out. If you are an experienced baker you know the key is to keep the dough well chilled.

I used a scalloped cutter for these. I am trying to avoid royal icing this year and just stick to sugar sprinkles. I embellished my cookies with various sugars I had laying around. I even made my own sanding sugar with some powdered food color and raw sugar. I plan to play around with that more and more. I found some red glittery edible dust and made a few dabs here and there. All in all a festive platter of cookies. The fillings are Goya's Strawberry and Passion Fruit jams. The beauty of these is that you can dress them up or down.
You can find the recipe here.



Be sure to visit the other bakers:

Andrea of Andrea's Recipes (honorary member and our founder but not participating this year)Claire of The Barefoot Kitchen
Courtney of Coco Cooks
Di of Di's Kitchen Notebook
Judy of No Fear Entertaining
Kelly of Sass & Veracity
Michelle of Big Black Dog
RJ of Flamingo Musings
Sandy of At the Baker's Bench
Tiffany of The Nesting Project




Also this may be of interest to some of you if you like contests.
Enter to win a 12 Place Table Setting For the Holidays!

Stumble Upon Toolbar

Tuesday, December 8, 2009

We Bake Bon Appetit ... Day 8 Holiday Biscotti With Cranberries and Pistachios



Forgive me. I OD'd on cookies this week coupled with work and family related issues. One of my favorite uncles is not doing well and its just a matter of time. He lives in Vienna Austria, so the distance is stressful on my family here. Thankfully I have another uncle ( paternal) checking in on him and we are getting daily updates from friends. It seems death and illness is rampant with most of my acquaintances lately. So many sad stories lately.So you can imagine cookies were the last thing on my mind these past few days. But baking is always great therapy and a way to unwind.
I chose what looked like an easy recipe to pull together.The appeal of Holiday Biscotti With Cranberries and Pistachios was no chilling time! My dried cranberries didnt look all bright and red like Bon Appetites photograph, but I loved the flavors of anise, lemon, and pistachios mingling with the tart cranberries. I used Anise extract and I didn't have whole anise seed. I wonder why I don't use that flavoring more often in my baked goods. My only problem was baking two sheets at a time and the bottom sheet burning a bit when I toasted the sliced biscotti. That was easily remedied by scraping the burnt bits away like toast. I used an off set spatula to aid in the dipping of chocolate as my pot wasn't deep enough. The offset spatula made the chocolate easy to handle.
You can find the recipe here.

Posted by Picasa

Be sure to visit the other bakers:

Also this may be of interest to some of you if you like contests.
Enter to win a 12 Place Table Setting For the Holidays!




Stumble Upon Toolbar

Monday, December 7, 2009

We Bake Bon Appetit ...Day 7 Stained Glass Lemon Cookies



For a few years I have been seeing these Stained Glass Holiday Cookies. Ground hard candies are inserted into the cookies cutouts for a stained glass effect. I used Jolly Ranchers. The recipe called for red and green candies, but I took artistic licensee and used the assorted colors. I love the zesty lemon bite to these buttery cookies. My only problem with them is sometimes the candy oozed out of the lines. But no biggie. Once hardened its like two treats in one, the cookie and the candy. Be creative with this. I tried to mix two colors but they all ran together.
You can find the recipe here.


Be sure to visit the other bakers:

Also this may be of interest to some of you if you like contests.
Enter to win a 12 Place Table Setting For the Holidays!


Stumble Upon Toolbar